About Food and Beverage Management programme

Those who wish to work in management positions within the food and beverage industry, including in hospitals, restaurants, hotels, and other establishments will benefit from a food and beverage management course.
Taking this type, of course, prepares the student to run his or her own business, or to take on management-level positions in this field. This can allow for career advancement in the field.
Food and beverage management forms part of the hospitality industry, and is focused on:

•  Managing daily food- and beverage-related operations in hotels, restaurants, cafeterias, catering companies, schools, hospitals, and other similar establishments.
• Planning menus and managing food and beverage stock levels.
• Managing budgets, minimising costs and maximising profits through accurate planning and forecasting.
• Complying with food safety regulations and maintaining hygiene standards.
• Hiring, training and supervising kitchen staff, servers, and other employees.
• Meeting customer expectations and ensuring customer satisfaction.